FOOD in Hobart
I love the Oyster and red cherry in Tasmania! They are both locally grew in Tasmania, super fresh!
We came to an oyster farm by the sea and I bought some oyster. The oyster farm sold abalone and mussel as well. There were different sauces went with the sea food such as brie, shallot, smoked salmon, ginger, Kilpatrick and lemon. Wow.
I came here with the one-day-tour and the guide took us to Coles Bay for an oyster picnic. It was like a dream to have nice oyster with a beautiful blue sea in front…
Tasmania grew good cherry. I saw lots of Tasmania cherry in the Fruit market in Hong Kong during winter. (Australia’s summer is Hong Kong’s winter)
I came across a farmers’ market in Launceston and there actually lots of local little cherry farms. The red cherry sold for around AUD$12 per kg（around HK$70）here in Tasmania. Big, red, juicy, just yummy!
We were having our cherry+bread lunch in the park. A peacock came and asking for food! Amazing Tasmania!