FOOD in Hobart

 

至於櫻桃,塔斯曼尼亞特產,香港冬季時果欄也有不少塔斯曼尼亞櫻桃(澳洲的夏季是香港的冬季),我在Launceston剛巧碰上周日農展,塔斯曼尼亞產的紅櫻桃AUD$12一公斤(約HK$70),大大粒、鮮紅色、香甜多汁,好味呀~!

然後我們在公園吃櫻桃+麵麭的午餐,竟然有孔雀過來討吃!塔斯曼尼亞好神奇!

Tasmania grew good cherry. I saw lots of Tasmania cherry in the Fruit market in Hong Kong during winter. (Australia’s summer is Hong Kong’s winter)

I came across a farmers’ market in Launceston and there actually lots of local little cherry farms. The red cherry sold for around AUD$12 per kg(around HK$70)here in Tasmania. Big, red, juicy, just yummy!

 

We were having our cherry+bread lunch in the park. A peacock came and asking for food! Amazing Tasmania!

最令我印象難忘的塔斯曼尼亞地道美食,果然是肥美生蠔與鮮甜櫻桃吧,生蠔與櫻桃都是塔斯曼尼亞土產,在地消費,新鮮度滿分!

 

生蠔是在養殖場買的,那養殖場兼營零售,除了生蠔外,還售賣帶子、青口等海產,還備有不同醬汁如芝士、葱、碎三文魚、薑、辣汁、檸檬等等,名目繁多啊~!

所以不時會有遊客或本地人駕車前來,買了現場即食,或是駕車揾靚景食,我是跟本地一日團去的,大家買了生蠔後,導遊帶了我們到「半月灣」Coles Bay,望住個海食,靚景美食!!

I love the Oyster and red cherry in Tasmania! They are both locally grew in Tasmania, super fresh!

 

We came to an oyster farm by the sea and I bought some oyster. The oyster farm sold abalone and mussel as well. There were different sauces went with the sea food such as brie, shallot, smoked salmon, ginger, Kilpatrick and lemon. Wow.

I came here with the one-day-tour and the guide took us to Coles Bay for an oyster picnic. It was like a dream to have nice oyster with a beautiful blue sea in front…